| Cold Appetizers | |||
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| Mixed Appetizer A healthy portion of lebni, humus, eggplant salad, ispanak eggplant with sauce and pilaki. |
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| Babaganush Smoked eggplant puree, olive oil, lemon juice and a hint of garlic. |
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| Cacik Cold yogurt mixed with cucumbers, garlic, herbs and spices. |
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| Patlican Salatast (Eggplant Salad) Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings. |
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| Eggplant with Sauce Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions, garlic and parsley. |
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| Enginar (Olive Oil Braised Artichokes) Fresh artichokes braised in lemon and olive oil, garnished with dill, potatoes and carrots. |
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| Ezme Salad A mixture of minced tomatoes, hot spices, garlic, onions, olive oil and lemon juice. |
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| Humus Mashed chick peas blended with fresh garlic, tahini and herbs. |
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| Ispanak (Boroni) Fresh spinach sauteed with dill, white onions, garlic and olive oil. |
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| Kavun (Honey Dew Melon) A healthy portion of freshly cut honeydew melon. |
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| Lebni Thick homemade yogurt with walnut garlic and dill. |
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| Feta Cheese A generous portion of fresh feta cheese. |
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| Mixed Pickles Turkish style medley of mixed pickles. |
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| Pilaki Red beans, potatoes, carrots and bell peppers in tomato base sauce. |
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| Patlican Kizartmasi (Pan Fried Eggplant) Deep fried eggplant slices topped with a yogurt base sauce. |
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| Imam Bayildi (Stuffed Eggplant) Baby eggplant halves stuffed with fresh tomatoes, parsley and spices. |
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| Stuffed Grape Leaves Grape leaves stuffed with specially seasoned rice, topped with olive oil. |
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| Tabuleh Wheat croutons, with parsley, scallions and a touch of olive oil and lemon juice. |
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| Tarama Red caviar spread, blended with olive oil and lemon juice. |
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| Hot Appetizers | |||
| Arnavut Cigeri (Fried Liver Cubes) Tender pieces of veal liver breaded and deep fried, then tossed with seasonings and herbs. |
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| Balik Kofte (Fish Kofte) A delicate mixture of salmon, sea bass, brook trout, seasoned with spices, deep fried and served with chef's sauce. |
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| Kalamar Tava (Fried Calamari) Tender pieces of calamari, breaded and deep fried, then tossed with seasonings and herbs. |
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| Falafel Appetizer Deep fried chick peas and vegetables, blended with middle eastem spices. |
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| Findik Lahmacun (3 Pieces) Appetizer version of our famous lahmacun. |
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| Kalamar Izgara (Grilled Calamari) Tender pieces of calamari char grilled, seasoned with garlic, tarragon, and parsley. |
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| Icli Kofte Wheat bulgur stuffed with seasoned ground lamb and pine nuts. |
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| Sigara Boregi Pan fried fillo dough stuffed with feta cheese and parsley. |
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| Mucver (Zucchini Pancakes) Mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, deep fried and served with garlic yogurt sauce. |
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| Pastirmali Humus Sauteed pastrami and humus. |
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